Festive dishes that can be made in an air fryer Michelin-trained chef Poppy O'Toole runs down the best festive dishes you can make in an air fryer. Food • 16 Nov
Sensational artisan chocolate from around the country Sensational artisan seacláidi across Ireland. Food • 16 Nov
8 autumnal fruity desserts to sweeten your week Seasonal fruits come to life when cooked or baked, making them the ideal treat for this time of year. Food • 17 Nov
Donal's Korean beef BBQ short ribs Donal Skehan: Home Cook airs Wednesdays at 8.30pm on RTÉ One. Food • 15 Nov
Brian's mixed apple and berry sponge: Today This recipe is easy to make and brings together autumn flavours of the apples while we invite in the winter berries as a perfect marriage … Food • 13 Nov
Rory's baked plaice with chanterelles How to Cook Well with Rory O'Connell airs on Wednesdays on RTÉ One at 8:00pm. Food • 08 Nov
Rory O'Connell's gateau pithivier How to Cook Well with Rory O'Connell airs on Wednesdays on RTÉ One at 8:00pm. Food • 08 Nov
From James Martin to the Hairy Bikers, 3 top cookbooks to buy Whether you're looking for comfort food or new Italian dishes, these blockbuster cookbooks will provide plenty of inspiration. Food • 08 Nov
Arun Kapil's glazed sausages & spicy potatoes This is a delicious, simple meal of glazed sausages with buttery, spicy, crisp roast potatoes. The star of the show is the smoky 'gunpowder' seasoning … Food • 08 Nov
Low & No: alcohol-free and low ABV cocktails across Ireland Whether trying your hand at Sober October, Dry January, already happily teetotal or just wanting to reduce your alcohol intake, cocktails need never be a … Food • 03 Nov
Dublin restaurant named Europe's best seafood spot for fifth time The Dublin 2 restaurant has scooped the award five times in a row. Food • 02 Nov
8 rich and hearty curries to make when you're craving comfort There are few things that will warm you as quickly as a homemade curry. Food • 03 Nov
10 warming dishes to make to use up your Halloween pumpkins Why throw away your Halloween pumpkin when it could be the basis of a delicious and warming meal? Food • 26 Oct
Dietician Louise Reynolds: "We need carbs every day" Louise Reynolds, Dietician with the Irish Nutrition and Dietetic Institute spoke to Colm Ó Mongáin about the importance of eating carbs, getting enough fibre and … Highlights • 25 Oct
8 great ways to use a pumpkin after Halloween Instead of throwing pumpkins in the bin after Halloween, parents and children can try some of these ideas to reduce waste and have fun doing … Food • 23 Oct
Early Bird, Set, Go: tasting & set menus across Ireland under €50 Destination dining means delicious plates, vibrant flavours, a finer style of service and a stellar setting. Food • 20 Oct
10 slurp-worthy noodle dishes to make as cold weather sets in Noodles are an incredibly versatile ingredient, and a starting point for many speedy or complex, refreshing or comforting dishes. Food • 13 Oct
Lilly's sticky toffee pumpkin cakes: Today Recipe courtesy of Dairygold and Lilly Higgins. Food • 27 Oct
12 frighteningly delicious Halloween treats to make These sweet and savoury dishes are scarily easy to make! Food • 27 Oct
What crops will we be growing in the future? Plantsman Kevin Hobbs offers his vision of future growing. By Hannah Stephenson. Food • 26 Oct