This is a blast from the past but so easy and really delicious. The sweet sour combination of white chocolate and tart berries is both refreshing and pretty to look at.
Ingredients
Serves 6-8
- 750g mixed frozen berries, i.e. raspberries, blackcurrants, redcurrants, blueberries, strawberries
- 100ml cream
- 150g white chocolate
Method
- Place the berries in a shallow serving dish. Heat the cream in a small saucepan until it is just boiling.
- Immediately pour the cream over the chocolate and stir to encourage the chocolate to melt.
- Drizzle the chocolate over the berries and serve immediately.